Best ways to reheat your BBQ at home
***Remove white freezer paper before reheating BBQ & wrap loosely in foil***
*The BBQ can also be reheated in the aluminum pan we provide with lid on*
Please note cooking times will be less when using a convection oven
All BBQ can also be reheated by sous vide method
Pork belly and turkey can be sliced and reheated in a pan on low heat for best results
Cubed ham: reheat in saucepan over medium heat until thoroughly reheated.
***Please note reheating will take approximately 30-60 minutes longer when using frozen meat***
* Add a sheet of foil or a pan on the lower rack for quick clean up*
*Reheat all brisket, shoulder, belly and ribs to 195 for best results*
*Reheat all turkey and sausage to 165*
BEST
Reheat @ 250° in oven or smoker for:
Brisket - 4-6 hours
Pulled Pork - 3-5 hours
Pork Belly - 1.5-2.5 hours
Pork Ribs - 2-4 hours
Sausage & Fish - 1-3 hours
Turkey Breast - 1.5-2.5 hours
Ham - 2-3 hours
GOOD
Reheat @ 350° in oven or smoker for:
Brisket - 1-3 hours
Pulled Pork - 1-2 hours
Pork Belly - 1-2 hours
Pork Ribs - .5-1 hour
Sausage & Fish - .5-1 hour
Turkey Breast - .5-1 hour
Ham - 1-1.5 hours