HOW TO to reheat BBQ at home

General Reheating Tips

When reheating frozen BBQ from Wayne’s, remove white freezer paper before reheating. Reheating will take approximately 30-60 minutes longer when using frozen meat. It’s okay to reheat barbecue in the aluminum pans we provide with the lid on. If you do not have an aluminum pan and lid, wrap BBQ loosely in foil, and add a sheet of foil or a pan on the lower rack for quick clean up.

For Best Results:

Reheat all brisket, shoulder, pork belly, and ribs to 195°F.

Reheat all chicken, turkey, ham and sausage to 165°F.

Pork belly (195°F) and turkey (165°F) can be sliced and reheated in a pan; use low heat.

Cubed ham (165°F) can be reheated in saucepan over medium heat.

Additional Notes:

Reduce the below cooking times by ~25% when using a convection oven.

All BBQ can be reheated by sous vide method.

the best way to reheat bbq

For the best results when reheating your barbecue, go slow and keep your temperature low:

Reheat @ 250°F in oven or smoker for:

  • Brisket: 4 - 6 hours

  • Pulled Pork: 3 - 5 hours

  • Pork Belly: 1.5 - 2.5 hours

  •  Pork Ribs: 2 - 3 hours

  • Sausage & Fish: 1 - 2 hours

  • Chicken Quarters: 1 - 2 hours

  • Turkey Breast:

    • Sliced: 30 min - 1.5 hours

    • Whole: 1.5 - 2.5 hours

  • Ham:

    • Cubed: 30 min - 1.5 hours

    • Whole: 2 - 3 hours

how to Reheat bbq fast

This method works when you are short on time, but slow & low gives better results.

Reheat @ 350°F in oven or smoker for:

  • Brisket: 1 - 3 hours

  • Pulled Pork: 1 - 2 hours

  • Pork Belly: 1 - 2 hours

  • Pork Ribs: 1 - 2 hours

  • Sausage & Fish: 30 min - 1 hour

  • Chicken Quarters: 30 min - 1.5 hours

  • Turkey Breast:

    • Sliced: 15 min - 1 hour

    • Whole: 30 min - 1 hour

  • Ham:

    • Cubed: 30 min - 1 hour

    • Whole: 1 - 1.5 hours